The Factory Kitchen

As a food reviewer of Restaurant World, I am thrilled to introduce you to the Italian gem known as The Factory Kitchen. Located at 1300 Factory Pl Ste 101 in Los Angeles, CA, this restaurant offers a plethora of dining pleasures for those seeking a taste of authentic Italian cuisine.

The Factory Kitchen boasts a menu filled with delectable dishes that are sure to tantalize your taste buds. From the Peperu Soft cheese stuffed peppers to the Mandilli di Seta handkerchief pasta with almond basil pesto, each dish is crafted with care and precision.

One of the standout features of The Factory Kitchen is its commitment to providing a wide range of options for diners, including vegan and limited vegetarian choices. The restaurant also offers amenities such as delivery, takeout, and wheelchair accessibility, making it a welcoming and inclusive dining experience.

Whether you're in the mood for a light Ortolana salad or a hearty Porchetta pork belly, The Factory Kitchen has something for everyone. The attention to detail and quality ingredients shine through in every bite, leaving diners satisfied and eager to return for more.

If you're looking for a trendy yet casual dining spot with a full bar and outdoor seating, look no further than The Factory Kitchen. With an array of options to please every palate, this restaurant is a must-visit destination for Italian food lovers in Los Angeles.

The Factory Kitchen Menu

Location

Address: 1300 Factory Pl Ste 101 Los Angeles, CA 90013
Phone: (213) 996-6000

đź•“ Work Hours
MON 11:30 AM - 2:30 PM 5:00 PM - 9:00 PM
TUE 11:30 AM - 2:30 PM 5:00 PM - 9:00 PM
WED 11:30 AM - 2:30 PM 5:00 PM - 9:00 PM
THU 11:30 AM - 2:30 PM 5:00 PM - 9:00 PM
FRI 11:30 AM - 2:30 PM 5:00 PM - 10:30 PM
SAT 5:00 PM - 10:30 PM
SUN 5:00 PM - 9:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Vegan Options
    Yes
  • Limited Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Trendy
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking, Private Lot Parking, Valet Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Full Bar
    Yes
  • TV
    Yes
  • Heated Outdoor Seating
    Yes
  • Open to All
    Yes
  • Not Good For Kids
    No
  • Happy Hour
    No
  • Dogs Not Allowed
    No
  • Covered Outdoor Seating
    No
  • Private Dining
    No
  • Bike Parking
    Yes

Last Reviews

  • Author: RivailsLogan

    19 February 2025

    Celebrating a birthday at The Factory Kitchen was a remarkable experience. It's a place where you can savor the deep flavors of Italy in a relaxed, urban setting. We started with the prosciutto as an appetizer, which melted softly in our mouths, tantalizing our taste buds.Next, we chose two outstanding pizzas: Anchovy Pizza and Mushroom Pizza. The Anchovy Pizza stood out with its savory, bold flavors, while the Mushroom Pizza offered rich and earthy aromas that left a lasting impression.Each of us ordered a different pasta, adorning our table with various colors and scents. The perfect balance of the al dente pasta and harmonious sauces made each bite feel like dining at a Michelin Star restaurant in Northern Italy. Every dish was crafted with precision and care, reflecting the restaurant's commitment to fine dining.The Factory Kitchen felt like a hidden gem in a small alleyway, a treasure waiting to be discovered. It combined the ease of a trattoria with the sophistication of serious Northern Italian cooking, providing a day filled with lovely moments and cherished memories.

  • Author: Heliya Ziaei

    19 February 2025

    The overall experience here was just perfect. We had different appetizers here: Prosciutto was really great. The meat was fresh-cut and the cheese was a perfect combination. Peperu was my favorite! The small pepper was perfectly sweet and a bit hot, and the special cheese inside it cannot be a better match! I didn’t Tradizionale that much since if was a bit too much salty for me. About the main course: the fish was very fresh and tasty, i liked the Casonzei it was fresh made and all tastes combined well together. One of the best parts was dessert! Please try both Saracena and Pane! Very distinct taste and perfect texture! Pane was warm bread with cold ice cream, which I will definitely try again next time!

  • Author: Christina Wah

    19 February 2025

    Came here for a work Xmas dinner! Much better experience than the first time I was here for lunch!Great service, vibe, and food.The burrata flat break and pickled beef tongue were amazing. And, you can’t go wrong with any of the pastas! Good selection of wine and cocktails too!Don’t forget the cannoli, but skip the tiramisu..

  • Author: Oxana Z

    19 February 2025

    I’m really disappointed with my recent experience. Since when do Michelin Guide restaurants stop deveining their shrimp? It was off-putting. We ordered four different pastas, and, three of them were over-salted and all were overcooked. To make matters worse, a glass bottle was broken right behind us by the waiter, and no one even acknowledged or apologized. After spending $ on dinner, we left still hungry and stopped at McDonald’s on the way home. That really says it all.

People Recommend